- TP300
- TP500
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- Commodity name: Combination TP series 300-500KG
2D Structural Dimension Drawing (TP-300)

2D Structural Dimension Drawing (TP-500)

Rotary extrusion ice making principle
◇ Cylindrical stainless steel evaporator with a helical refrigerant coil for even refrigerant distribution and easy maintenance
◇ The cylinder is embedded in a receiving water tank, and water is continuously sprayed through a spray pipe to ensure a more even evaporator surface
◇ Circular ice knife design for complete ice removal
◇ No defrosting step required during the ice making process
Optimal choice for ice preservation
◇ Flake ice is widely used for seafood preservation, sashimi preparation, back-of-house use, fresh food preservation, supermarket seafood cooling, storage, and transportation, food production, bread baking, and flour fermentation
◇ Flake ice has a flat shape and large contact surface area, resulting in good cooling effect
◇ Dry, soft texture without sharp edges, protecting the wrapped food
Suitable Locations
Shopping malls, supermarkets, seafood stores, self-service restaurants, fisheries, laboratories, etc.

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Ice making capacity: 300kg/24H Ice storage capacity: 210kg Power: Air cooling 1200W/Water cooling 1100W Voltage: 220V Dimensions (W×D×H): 760×835×1825 mm Ice cube size: Irregular flakes Testing environment: Ambient temperature 21℃, inlet water temperature 10℃ -
Ice making capacity: 500kg/24H Ice storage capacity: 210kg Power: Air cooling 1800W/Water cooling 1700W Voltage: 220V External dimensions (W×D×H): 760×835×2025 mm Ice shape size: Irregular flakes Test environment: Ambient temperature 21℃, inlet water temperature 10℃
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Product Details
2D Structural Dimension Drawing (TP-300)

2D Structural Dimension Drawing (TP-500)

Rotary extrusion ice making principle
◇ Cylindrical stainless steel evaporator with a helical refrigerant coil for even refrigerant distribution and easy maintenance
◇ The cylinder is embedded in a receiving water tank, and water is continuously sprayed through a spray pipe to ensure a more even evaporator surface
◇ Circular ice knife design for complete ice removal
◇ No defrosting step required during the ice making process
Optimal choice for ice preservation
◇ Flake ice is widely used for seafood preservation, sashimi preparation, back-of-house use, fresh food preservation, supermarket seafood cooling, storage, and transportation, food production, bread baking, and flour fermentation
◇ Flake ice has a flat shape and large contact surface area, resulting in good cooling effect
◇ Dry, soft texture without sharp edges, protecting the wrapped food
Suitable Locations
Shopping malls, supermarkets, seafood stores, self-service restaurants, fisheries, laboratories, etc.

Keywords:
Refrigeration equipment
Commercial ice machine
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