- CR150
- CR200
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- Commodity name: Integrated CR series 150-200KG
2D structural dimension drawing

Rotating extrusion of ice
◇ Spiral evaporator coil fits into the ice shaver
◇ Water level setting ensures that the water completely covers the evaporator surface, allowing ice to form
◇ The ice shaver continuously rotates, crushing the ice on the evaporator surface. The threads simultaneously push the crushed ice upwards until it is ejected from the chute
◇ The chute outlet remains cold to prevent the crushed ice from directly contacting warmer air, ensuring its temperature
◇ The entire ice-making process is frost-free
Product Features
◇ Wide range of applications
◇ Time-saving and labor-saving
Changes the previous method of using square ice and then shaving it, directly saving manpower
◇ Fully automated
Computer control board controls the entire process, automatically stops when the ice is full, and automatically senses and starts
Suitable Locations
Ice for sashimi, supermarkets, fresh food, hot pot platters, ice water production for large banquets, ice-cold displays, back-of-house use, food processing in cake and pastry shops, shops, hotels, beverage shops, hospitals, laboratories, fisheries, etc.

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Ice making capacity: 150kg/24H Ice storage capacity: 45kg Power: Air cooling 750W Voltage: 220V Dimensions (W×D×H): 660×700×1030 mm Ice cube size: Snowflake ice (0.5g) irregular Testing environment: Ambient temperature 21℃, water inlet temperature 10℃ -
Ice making capacity: 200kg/24H Ice storage capacity: 45kg Power: Air cooling 850W Voltage: 220V External dimensions (W×D×H): 660×700×1030 mm Ice cube size: Snow ice (0.5g) irregular Test environment: Ambient temperature 21℃, water inlet temperature 10℃
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Product Details
2D structural dimension drawing

Rotating extrusion of ice
◇ Spiral evaporator coil fits into the ice shaver
◇ Water level setting ensures that the water completely covers the evaporator surface, allowing ice to form
◇ The ice shaver continuously rotates, crushing the ice on the evaporator surface. The threads simultaneously push the crushed ice upwards until it is ejected from the chute
◇ The chute outlet remains cold to prevent the crushed ice from directly contacting warmer air, ensuring its temperature
◇ The entire ice-making process is frost-free
Product Features
◇ Wide range of applications
◇ Time-saving and labor-saving
Changes the previous method of using square ice and then shaving it, directly saving manpower
◇ Fully automated
Computer control board controls the entire process, automatically stops when the ice is full, and automatically senses and starts
Suitable Locations
Ice for sashimi, supermarkets, fresh food, hot pot platters, ice water production for large banquets, ice-cold displays, back-of-house use, food processing in cake and pastry shops, shops, hotels, beverage shops, hospitals, laboratories, fisheries, etc.

Keywords:
Refrigeration equipment
Commercial ice machine
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